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Reservations: (877) 346-4642
Cuisine: American (Traditional)
Hours: Dinner: Wed-Sun 5PM-11PM (Holiday hours may vary)
Lounge with food menu: Open daily from 5PM-11PM
Cost: $$$$
Famed Bay Area Chef Bradley Ogden, a pioneer in the Farm-Fresh and Organic movement, continues this tradition inside his only namesake restaurant located at Caesars Palace; the only restaurant in Las Vegas to receive the James Beard Foundation's "Best New Restaurant of the Year" award.
A graduate of the celebrated cooking school, The Culinary Institute of America (C.I.A.) and a Traverse City, Michigan native, Chef Ogden always has found the soul of his signature cuisine in the heart of America. Chef Ogden has created a menu that artfully and deliciously presents a multi-generational interpretation of American cooking.
Ogden has been named Best California Chef by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society, winner of the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. A popular television guest, Ogden has appeared on the Today Show, Good Morning America, AM/San Francisco, Dinner at Julia's and the Food Network’s Secret Life Of… series.
Special Prix Fixe Tasting Menu
The first course: Your choice of either Bradley’s famous Twice Baked Maytag Blue Cheese Soufflé or Kabocha Squash Soup.
The Main course includes a choice of Pan Roasted Sturgeon or Duroc Pork Loin.
The refreshing Ice Cream Trio or Chocolate Polenta Cake are the end to a perfect meal.
All three courses are just $65 per person (excludes tax, gratuity or beverage).
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